![]() ![]() Not only does this marinade have a plenty of flavour, it also uses very few ingredients that are commonly found in the cupboard. This marinated lamb works well on its own with a side salad or grilled vegetables, but also works particularly well with a feta salad. The herbs and spices found in Greek cuisine work particularly well with lamb. This Greek style Lamb Marinade is packed with flavour and will infuse your lamb chops and lamb steaks with a zesty and citrusy finish. Read on to discover our favourite recipes for lamb marinades. You will want to leave your meat in the marinade for about 5 to 6 hours. You can also use food safe plastic but be aware that other materials may react negatively to the acids used in marinades and can spoil your meat. We recommend using a resealable freezer or sandwich bag to keep your meat and marinade together but another option is to lay out your marinated meat in a glass casserole dish, just make sure that your bits of meat are not too crowded. Simply mix all of the ingredients together until fully combined, then cover your meat with the marinade, then allow for the flavours to fully infuse by placing in the fridge for several hours. These marinades are very simple, and each should be enough for up to 1kilo of lamb but can be scaled up or down. We also have several other marinade recipe blog posts for chicken, pork, and beef. It also gives you plenty of tips and tricks to ensure that you get the best out of your chosen marinade. Another fantastic option for using a marinade is if you are intending to BBQ your meat, as marinating beforehand will result in a much more flavourful bit of meat that also has an improved texture.įor more on the science of marinades, our blog post on Guide to Marinades and How to Marinate delves into the science of how the ingredients of a marinade work together to improve the texture and flavour of meat. This makes marinating ideal for those that like to meal prep as you can prepare the meat in advance and then cook when needed, which is ideal for sprucing up a midweek meal. They are also incredibly simple to use, all you need to do is put the ingredients of your marinade together, ensure that this marinade is coating your meat, leave the meat to marinate in the ingredients for a few hours, then grill or cook your meat in the oven. Marinades are incredibly versatile and can be used to infuse your meat with a variety of flavours depending on what your personal tastes and preferences are. For lovers of lamb we also have a collection of our favourite diced lamb recipes here. In this blog post we have collected our favourite lamb marinades for lamb steaks, lamb chops, and diced lamb. One of the easiest ways of improving the texture of a cut of meat and adding flavour is to use a marinade. ![]()
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